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Kalliopi (food)
Kalliopi ( ; Greek spelling: Καλλιόπη) is a vegetable-based dish from Attica in Greece. The age of the recipe is hard to determine, since the original date of introduction is merely based upon rumors. One can almost be certain however, that the first kalliopi was created recently, because it is hard to find any documentation on a dish named kalliopi before the turn of the century. The ingredients are mostly vegetables and there are no reported versions of kalliopi that contain meat of any kind. Due to its long preparation time, kalliopi will generally only be eaten on special occasions. It is said to be best served warm and eaten with feta and bread.
==History==
Rumor has it that kalliopi was invented by a chef in Athens. Supposedly he was preparing a dish and had to improvise with the ingredients because he was running low on stock at his apartment. He chose to prepare something new, since he could not make an existing dish with the combination of the ingredients that he did have. He made the first kalliopi while his girlfriend was sleeping and ended up naming the dish after his girlfriend: Kalliopi.〔http://www.reddit.com/r/food/comments/ryp4u/cottage_piewe_called_it_hamburger_pie/〕 In some versions of the story it is said that he was preparing this dish with the lights off and used a lighter to navigate through the kitchen, because there were no walls separating the kitchen from the bedroom and he preferred not to wake up his girlfriend. In other versions of the story the lights were on or nothing is mentioned about the lights, but due to the first recited version of the story this dish is sometimes also referred to as ''Kalliopi in the dark'' (or ''Καλλιόπη στο σκοτάδι'' in Greek).
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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